FOOD
Lunch with Uncle: Pasta at the Tavern
Looking for somewhere to take the kids for a bite? Who’s going to give you a more honest, bite-sized review than a 10-year-old? Eliza Olander, from St David’s, is a student at St George’s Prep.
Who makes the best gumbo?
A Louisiana-style gumbo cook-off will be held this weekend to raise money for students going to the African Diaspora Heritage Trail Conference.
Lunch with Uncle: Burger by the beach
Looking for somewhere to take the kids for a bite? Who's going to give you a more honest bite-sized review than a 10-year-old? Eliza Olander, from St David's, is a student at St George's Prep.
Classic summer Cup Match dishes with a twist
Bermudian chef Keith DeShields provides a different take on Cup Match classics jerk chicken, potato salad and BBQ ribs.
Island’s awash with booze
Vast quantities of liquor and food will be consumed over Cup Match - approximately 100,000 bottles of Corona, 20,000 cases of Black Seal rum and 102 ship containers of food.
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Will foodies love Fairmont’s new Ocean Club?
The Ocean Club at the Fairmont Southampton, formerly known as Whaler Inn has a new, revamped menu — focused on seafood and a more casual style as a reflection.
Look what’s back!
The popular Canadian line of food by the Loblaw Companies made a return to the island two weeks ago when its cookies started filling the shelves at Lindo's.
Rosa’s adds gluten-free menu
Whether its Texas roadhouse ribs, chicken enchilada or western wedges, items are clearly marked for those who need to eat gluten-free on Rosa's new menu.
Lionfish: Spear, sizzle and serve the ocean invader
Clearly our local fish are on the invasive lionfish's menu, so newly accredited hunter Sarah Lagan says it's important that we get lionfish on to ours. More in Friday's Sun.
Chef Zakarian sometimes needs an iron stomach
Can you imagine at 6am trying to digest poorly cooked chicken feet? Chef Geoffrey Zakarian faces hazards like these... find out more in Wednesday's Sun.
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A healthy pizza?
The 100-Day Challenge was a life-changing event for Four Star pizza chain owner Marico Thomas. He decided to offer a healthy alternative. More in Wednesday's Sun.
Review: Waterlot Inn’s Jordan Winemakers Dinner
Mikaela Ian Pearman: I have never had a bad meal at Waterlot and this one definitely takes the cake as the best meal I’ve eaten in a very long time.
TripAdvisor awards Victoria Grill and Rumbar
Victoria Grill and Rumbar Restaurant has received a TripAdvisor Certificate of Excellence, it was announced on Wednesday.
Rum cruise is a refined yet fun affair
Gosling’s Rum, Fantasea and the Hamilton Princess have joined forces for a regular Tuesday evening rum cruise. Sarah Lagan shared the experience in Friday's Sun.
New Dandelion Cafe - ‘It’s a cute little place’
The new Dandelion Cafe is now open in Hamilton selling a variety of smoothies, sandwiches, salads and breakfast items. Take a look at the new venture in Friday's Sun.
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