FOOD
Bermudian student helps serve up fine cuisine on the cheap
Bermudian culinary student Sajni Richardson was praised in an article about a fine dining restaurant at her high school, St Johnsbury’s.
Change is brewing out west
James McLennan, the new brewmaster at the Frog and Onion, has plans to introduce a limited edition summer beer. Find out more in Wednesday's Sun.
Hot Cross Bustle
Hot Cross buns are flying off the shelves at Brunswick Bakery today. They sell for $6 for half a dozen and $12 for a dozen.
Much-loved 'culinary institution' — Fish Hut — closes
The Fish Hut, a Bermuda institution famous for its fish sandwiches, has shut up shop.
In case you don't have plans for brunch...
In Bermuda, Easter Sunday usually means church and a good brunch. Mikaela Pearman on Wednesday offered a few tasty options for those who haven't decided where to dine.
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City enjoys food fest as canape champ is crowned
Hundreds of islanders indulged in the City Food Festival on Saturday, while Barracuda Grill's Suresh Amarathunga won the chef competition with his canape creations.
Canape combat between island chefs
Chefs Zaid Kahn and Suresh Amarathunga battled it out at the Bermuda Gas Showroom on Friday night in a baby shrimp competition.
IRG chefs prepare to go head to head
Zaid Khan of Hog Penny and Suresh Amarathunga of Barracuda Grill will compete against each other on Friday night in a City Food Festival competition.
DiLisios make it delicious
Lucy and Lou DiLisio, co-founders of Casa DiLisio, make 12 types of sauces, all of which are gluten-free and free of trans fat.
New chef for Polaris
Polaris at Carriage House in St. George's will be offering more local fare as it has hired Ronaldo Williams, a former chef at the Black Horse Tavern. More in Friday's Sun.
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City Food Festival makes its return to Hamilton
The City Food Festival is back next week and will be focused on all things culinary-inspired including cooking competitions, a wine tent and more.
Students take on top chefs in charity soup battle
Three culinary arts students will be competing against chefs in the annual Soup-a-Bowl competition on Monday night.
REVIEW / CHEF’S TABLE LITTLE VENICE
Little Venice opens chef’s tables for new acquaintances
Little Venice is offering diners a new experience with Michele’s Mix and Mingle Chef Table.
RESTAURANT WEEK REVIEW / CAMBRIDGE BEACHES
A generous choice of fare at the Tamarisk Restaurant
Tucked away in the west end, Tamarisk Restaurant & Terrace is one of Bermuda's hidden gems.
RESTAURANT WEEK REVIEW / NEWPORT ROOM GASTRO PUB
A warm, welcoming relief from the Regiment
The new-look Newport Room at the Fairmont Southampton has gone from strength to strength according to Raymond Hainey on Wednesday.
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