FOOD
Christmas comes early with Masterworks' cookery classes
Help is on hand if you're trying to decide what to cook for Christmas - Masterworks and International Imports are hosting cookery classes with former owner of La Grande Marquer, Chef Jennie Forster, this month.
THE DINING ROOM, GILBB’S HILL, SOUTHAMPTON
Food review: Dining Room’s menu simple yet diverse
Sarah Lagan on The Dining Room: The atmosphere at The Dining Room is a big draw, especially at night. There's a certain romance to being nestled cozily inside of a lighthouse.
Chefs reveal secret lobster gems
It's lobster season and mesmerising aromas have been wafting from kitchens the island over. Wednesday's Sun has three wonderful recipes for you to try.
Bermuda gets party champagne that can be served on ice
We no longer have to wait for significant 'life events' to celebrate with champagne now that Goslings has brought in some summer bubbly. More in Wednesday's Sun.
Food Review: Mad Hatter’s Lemon Sole is good for the soul
One of the reasons Sarah Lagan likes Mad Hatters is that they serve top quality nosh but keep an informal, friendly atmosphere. Read her review in Wednesday's Sun.
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‘Eat the colours of the rainbow’
"Eat the colours of the rainbow”"was culinary nutritionist Ashley Tucker's message at her recent food preparation demo. "And I don’t mean Skittles!" More in Wednesday's Sun.
Fancy a trip to South Beach Food and Wine Festival in February?
It's every food-lovers' dream to get their hands on a pair of tickets to the star-studded South Beach Food and Wine Festival. Bermuda Gas will help you realise that dream!
Rising Chef to highlight Bermuda’s hottest talent
Calling all professional chefs - do you have what it takes to become the 2013 Rising Chef of the Year? Find out more in Wednesday's Sun.
Fresh tacos, exciting cocktails, ideal setting
Fresh seafood, al fresco dining and imaginative drinks made Mikaela Pearman's recent dining experience at the Ocean Club incredible. Review in Wednesday's Sun.
Lunch with uncle: Speciality is so special
10-year-old Eliza Olander gives a kid's perspective on dining in Bermuda, reviewing Speciality Inn in Wednesday's Sun.
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Local food demos this Saturday
If you love fresh and want to experience some Bermudian culinary talent then why not attend one of three food demos taking place on Saturday at the Bermuda Gas kitchens.
THYME RESTAURANT
Food Review: A perfectly summery concoction
"One of the joys of eating at Thyme is the element of surprise; the menu is ever changing." Read the first in our new series of food reviews in Wednesday's Sun.
Kid-friendly happy hours do exist - honest
As a parent, Friday nights can be tricky. Kid-friendly happy hours may sound like an oxymoron, but they do exist. Check them out in Friday's Sun.
New fresh and healthy kid's menu at Trat'
A local nutritionist has teamed up with La Trattoria to launch a healthy new children's menu, include gluten-free and dairy-free desserts. More in Wednesday's Sun.
REVIEW / COCKTAIL CULTURE, FAIRMONT HAMILTON PRINCESS
Cocktail Mondays are a surprisingly good deal
Each week through the summer, the Hamilton Princess's Cocktail Culture evenings have served a variety of freshly made cocktails at a surprisingly reasonable price.
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