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This Mother’s Day guests at Fourways Inn can enjoy two special Bermudian dishes handed down through the generations.

Chef Curtiz Azhar, who has trained at the Culinary Institute in Milan, will prepare farine pie from a celebrated family recipe.

Chef Markus Raynor-Brangman, now in his second year of Culinary Arts at Bermuda College, also hopes to impress with his grandmother Rosemary Brangman’s Paw-Paw Casserole.

Fourways will be open for brunch from 10:30 am onwards.

Reservations are recommended.[[In-content Ad]]

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