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Review: Waterlot Inn’s Jordan Winemakers Dinner
Duo of Beef Ravioli and Seared Jumbo Scallop with a grape reduction. *Photo by Mikaela Pearman
Duo of Beef Ravioli and Seared Jumbo Scallop with a grape reduction. *Photo by Mikaela Pearman
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Monday, May 27, 2013 4:26 PM
Mikaela Ian Pearman: I have never had a bad meal at Waterlot and this one definitely takes the cake as the best meal I’ve eaten in a very long time.
Full story...
A healthy pizza?
Wednesday, May 29, 2013 8:55 AM
The 100-Day Challenge was a life-changing event for Four Star pizza chain owner Marico Thomas. He decided to offer a healthy alternative. More in Wednesday's Sun.
Chef Zakarian sometimes needs an iron stomach
Wednesday, May 29, 2013 8:20 AM
Can you imagine at 6am trying to digest poorly cooked chicken feet? Chef Geoffrey Zakarian faces hazards like these... find out more in Wednesday's Sun.
Review: Waterlot Inn’s Jordan Winemakers Dinner
Monday, May 27, 2013 4:26 PM
Mikaela Ian Pearman: I have never had a bad meal at Waterlot and this one definitely takes the cake as the best meal I’ve eaten in a very long time.
TripAdvisor awards Victoria Grill and Rumbar
Wednesday, May 22, 2013 3:57 PM
Victoria Grill and Rumbar Restaurant has received a TripAdvisor Certificate of Excellence, it was announced on Wednesday.
Rum cruise is a refined yet fun affair
Friday, May 17, 2013 8:50 AM
Gosling’s Rum, Fantasea and the Hamilton Princess have joined forces for a regular Tuesday evening rum cruise. Sarah Lagan shared the experience in Friday's Sun.
New Dandelion Cafe - ‘It’s a cute little place’
Friday, April 26, 2013 8:55 AM
The new Dandelion Cafe is now open in Hamilton selling a variety of smoothies, sandwiches, salads and breakfast items. Take a look at the new venture in Friday's Sun.
Bermudian student helps serve up fine cuisine on the cheap
Thursday, April 04, 2013 1:12 PM
Bermudian culinary student Sajni Richardson was praised in an article about a fine dining restaurant at her high school, St Johnsbury’s.
Change is brewing out west
Wednesday, April 03, 2013 8:56 AM
James McLennan, the new brewmaster at the Frog and Onion, has plans to introduce a limited edition summer beer. Find out more in Wednesday's Sun.
Hospitality Month invites us to indulge in good food
Wednesday, April 03, 2013 8:45 AM
The Bermuda Hospitality Institute is organizing a host of activities throughout April including Hospitality Trail Guides, behind the scenes tours and special promotions.
Hot Cross Bustle
Thursday, March 28, 2013 1:21 PM
Hot Cross buns are flying off the shelves at Brunswick Bakery today. They sell for $6 for half a dozen and $12 for a dozen.
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